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Cheryl Lockhart: "Favorite muffin thus far!" Read More
9Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams almond flour (about 2 cups)
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 3 eggs
- 1/4 cup honey
- 2 Tbsp. ghee (melted)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla extract (organic)
- 1 cup fresh blueberries
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium45mg1% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Anna B. 6 years ago
Add blueberries to top of muffin once they are in the tin. Use almond flour instead of almond meal.