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Blueberry Orange Butter Cake
PHONG HONG BAKES AND COOKS7Ingredients
75Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 227 grams butter (I used Kerrygold)
- 180 grams caster sugar
- 3 eggs
- 100 grams sour cream
- 250 grams self raising flour (sifted)
- 250 grams fresh blueberries (wash, pat dry and tossed with some flour)
- 3 oranges (small)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium410mg17% |
| Potassium490mg14% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber10g40% |
| Sugars52g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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