Blueberry Oatmeal Muffins

SALLY'S BAKING ADDICTION(7)
Carmen: "1st time:I didn’t have enough all purpose flour s…" Read More
12Ingredients
70Minutes
180Calories

Ingredients

US|METRIC
  • 1 cup milk
  • 1 cup rolled oats (old-fashioned whole)
  • 1/4 cup all purpose flour (spoon & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (melted and slightly cooled)
  • 1/2 cup honey
  • 1 large egg (at room temperature)
  • 1 teaspoon pure vanilla extract
  • 1 cup frozen blueberries (or fresh, do not thaw)
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    NutritionView More

    180Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Carmen 9 months ago
    1st time:I didn’t have enough all purpose flour so I used a 1/4 of self rising & I didn’t have any blue berries so it’s just a plan muffin. But it has a heavenly texture you can taste the honey and it’s just a great muffin. I will be making this again. 2nd time: making these used cherries it is a must try.
    DeAnn P. a year ago
    Loved the fresh blueberries and the texture
    Jo a year ago
    This is a great recipe that I will make again. I only had quick oats in the pantry and the result was still delicious. I did not have to soak them and melted and cooled the butter first.
    SkillfulChef a year ago
    Amazing! My family loved them! Added a bit of lemon zest to pair with the blueberries.
    Deidra S. a year ago
    Excellent taste! These turned out great. Baked them just as the recipe said except used whole wheat flour.
    Teresa M. a year ago
    I only got 9 but I may have bigger tins. I had to bake them 4 extra minutes for them to get done. All that being said they were very tasty.
    Barb Tordella 2 years ago
    Excellent! Great texture and flavor.

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