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Ingredients
US|METRIC
12 SERVINGS
- 2 cups old-fashioned rolled oats
- 1/4 cup firmly packed light brown sugar
- 2 Tbsp. cinnamon (McCormick® Vanilla, Naturally Flavored Sugar And Spice Blend)
- 1/2 cup mashed banana
- 1/2 cup fresh blueberries
- 2 eggs (lightly beaten)
- 1 tsp. baking powder
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Directions
- 1 Preheat oven to 425°F. Spray 12-cup muffin pan with no stick cooking spray or line with paper liners.
- 2 Mix all ingredients in large bowl until well blended. Using a 1/4-cup measuring cup, fill each cup with oatmeal mixture.
- 3 Bake 15 minutes. Cool 10 minutes on wire rack. Run small knife or spatula around each cup to loosen. Serve warm.
- 4 Make Ahead Tip: Cool oatmeal cups completely on wire rack. Run small knife or spatula around each cup to loosen. Store in airtight container in refrigerator or freezer. To reheat, place oatmeal cup on microwavable plate. Microwave on HIGH 30 seconds for refrigerated oatmeal cup or 1 minute for frozen oatmeal cup. Let stand 1 minute before serving.
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium60mg3% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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