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Blueberry Oatmeal Cake + Cream Cheese Frosting
ORCHIDS AND SWEET TEA17Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all-purpose flour (Bob's Red Mill)
- 1 cup old-fashioned rolled oats (Bob's Red Mill GF)
- 1 1/2 cups organic cane sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1 tsp. sea salt (finely ground)
- 1/3 cup vegan butter (melted)
- 2 1/2 cups almond milk (plus, more if needed + 1 Tbsp ACV)
- 3 eggs (flax, 3 Tbsps ground flaxseed + 6 Tbsps water!)
- 4 oz. cream cheese (organic, softened at room temp., That's 1/2 pack!)
- 1/2 cup unsalted butter (softened at room temp.)
- 1 tsp. vanilla extract
- 5 cups powdered sugar (organic, sifted)
- 1 Tbsp. blueberry (preserve/jam)
- 2 Tbsp. heavy cream (organic)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium680mg28% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber2g8% |
| Sugars113g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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