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Blueberry Oat and Chocolate Chip Healthy Cookies
MARY'S BUSY KITCHEN13Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 bananas (medium to large spotted, mashed)
- 1 Tbsp. vanilla extract
- 3/4 cup natural peanut butter (I used creamy)
- 3 Tbsp. pure maple syrup (agave syrup, or honey – or a combination of any of the three)
- 2 cups gluten-free oats (old-fashioned)
- 1/2 cup gluten-free flour
- 1 tsp. baking powder
- 1 Tbsp. ground flaxseed
- 1 Tbsp. hemp seeds
- 3 Tbsp. chopped walnuts (or other nuts of your choice)
- 3 Tbsp. coconut flakes (unsweetened)
- 1/2 cup semi-sweet chocolate chips (regular or mini, I use Enjoy Life Semi-Sweet Chocolate Chips, dairy & gluten free)
- 1/2 cup blueberries (dried~ or more if you like)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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