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Blueberry Muffins with Streusel Topping
ENCHARTED COOK14Ingredients
45Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup safflower oil
- 1/3 cup granulated white sugar
- 1 egg
- 1 cup whole milk
- 3 tsp. lemon zest
- 2 cups flour (Sifted)
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup blueberries (Divided, 3/4 Cup for Batter, ~1/4 Cup Reserved for Top of Muffins)
- 1/4 cup light brown sugar
- 1/4 cup white granulated sugar
- 1/4 cup flour
- 1 tsp. lemon zest
- 1/4 cup cold butter
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium1040mg43% |
Potassium230mg7% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate107g36% |
Dietary Fiber3g12% |
Sugars50g |
Vitamin A4% |
Vitamin C10% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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