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16Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
18 SERVINGS
- streusel topping
- 1 cup all purpose flour
- 2/3 cup granulated sugar
- 1 stick unsalted butter
- 1 1/2 tsp. cinnamon
- muffins (Blueberry)
- 2 cups flour (all-purpose)
- 1 1/2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup canola oil
- 3 tsp. baking powder
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 2 large eggs
- 1 Tbsp. flour
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium180mg8% |
Potassium65mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amy 3 years ago
Nice and moist. The first time they were pretty bland. I made them again and used vanilla yogurt instead of sour cream. This made them delicious! I will make them again, but will continue to use yogurt instead of sour cream.
Theresa Guinan 3 years ago
I thought the streusel was yummy but the muffin? Tasteless and very dense plus the topping wouldn’t stay on the muffin. Won’t be making these again.
Eileen D. 7 years ago
These were AWESOME! This recipe is definitely a keeper and will be my go to for Blueberry Muffins!