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Blueberry Muffins with Ricotta and Cornmeal
KETCHUP W ITH THAT16Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/4 cups flour (all-purpose)
- 1 1/4 cups whole wheat flour
- 1/2 cup cornmeal
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 3/4 cup sugar
- 1 cup ricotta cheese
- 1/4 cup olive oil
- 1/2 cup milk
- 2 eggs (beaten)
- 1 1/4 cups frozen blueberries (or fresh)
- 1/3 cup whole wheat flour
- 1/3 cup brown sugar
- 2 Tbsp. butter (melted)
- 2 Tbsp. maple syrup (see note)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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