Blueberry Muffins with Quinoa and Wheatgerm Recipe | Yummly

Blueberry Muffins With Quinoa And Wheatgerm

EVERYDAY HEALTHY RECIPES
9Ingredients
30Minutes
430Calories

Ingredients

US|METRIC
  • 1/2 cup frozen blueberries
  • 2 eggs
  • 2 tablespoons butter (room temperature)
  • 3/4 cup milk
  • 1 cup wheat germ
  • 1 cup flour
  • 2/3 cup cooked quinoa (lightly packed)
  • 2 teaspoons baking powder
  • 4 tablespoons sugar
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    NutritionView More

    430Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein33% DV17g
    Carbs21% DV64g
    Fiber24% DV6g
    Calories430Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol125mg42%
    Sodium380mg16%
    Potassium500mg14%
    Protein17g33%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A6%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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