Blueberry Muffins with Lemon Glaze Recipe | Yummly
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Blueberry Muffins With Lemon Glaze

CARLSBAD CRAVINGS
15Ingredients
34Minutes
250Calories
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Ingredients

US|METRIC
18 SERVINGS
  • 12 ounces blueberries (about 2 ½ cups)
  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/3 cups sugar
  • 2 large eggs
  • 4 tablespoons unsalted butter (melted and cooled)
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon vanilla
  • 1 teaspoon lemon extract
  • 1 1/4 cups powdered sugar (sifted)
  • 1 1/2 tablespoons unsalted butter (melted)
  • 1 1/2 tablespoons lemon juice
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    NutritionView More

    250Calories
    Sodium9% DV220mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs13% DV40g
    Fiber4% DV<1g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium220mg9%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars26g52%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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