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Blueberry Muffins With Lemon Curd Butter
SERENA LISSY14Ingredients
35Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. AP flour (425 grams)
- 3.5 oz. sugar (100 grams)
- 3.5 oz. light brown sugar (100 grams)
- 1 Tbsp. baking powder (16 grams)
- 1/2 tsp. baking soda
- 1/2 tsp. salt (3.1 grams)
- 1 1/2 cups Sour Cream (375 grams)
- 2 large eggs
- 1 Tbsp. fresh lemon juice
- 2 tsp. lemon zest (3 grams)
- 8 Tbsp. unsalted butter (melted and cooled, 113 grams)
- 1 1/2 cups blueberries (250 grams)
- 4 oz. lemon curd
- 3 oz. unsalted butter (Room Temperature)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium1060mg44% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber5g20% |
| Sugars67g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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