Blueberry Muffins Gluten Free Recipe | Yummly

Blueberry Muffins Gluten Free

OFFICIALLY GLUTEN FREE(1)
8Ingredients
45Minutes
740Calories

Ingredients

US|METRIC
  • 1 egg
  • 3/4 cup sugar
  • 1/4 cup melted butter
  • 1 cup sour cream
  • 2 cups rice flour
  • 1/4 cup tapioca starch (or Corn Starch)
  • 2 teaspoons baking powder
  • 1 1/2 cups blueberries
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    NutritionView More

    740Calories
    Sodium17% DV410mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs40% DV121g
    Fiber12% DV3g
    Calories740Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol115mg38%
    Sodium410mg17%
    Potassium210mg6%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber3g12%
    Sugars46g92%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tricia tricia a year ago
    Was not impressed They turned out looking white, crust did not brown. Very dense

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