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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2/3 cup sugar (divided)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg (lightly beaten)
- 1 tsp. grated orange peel
- 1 tsp. McCormick Pure Vanilla Extract
- 1 cup blueberries
- 1/2 tsp. McCormick Cinnamon (Ground)
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Directions
- Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.
- Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.
- Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.
- Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium580mg24% |
Potassium240mg7% |
Protein10g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber3g12% |
Sugars41g |
Vitamin A10% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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