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Sharon Stephens: "We love them. I usually add some lemon juice and…" Read More
8Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups flour
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 cup milk
- 1 egg
- 1/3 cup oil
- 1 cup fresh blueberries
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium300mg13% |
Potassium75mg2% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(38)
Sharon Stephens 2 months ago
We love them. I usually add some lemon juice and lemon zest. Great recipe.
Cintia 2 years ago
Absolutely perfect! Made with GF flours combined with almond flour. Also added a few raspberries really yummy. Will be remaking very soon double the recipe
Kristal Hackett 3 years ago
Did the recipe step by step and they turned out great!! My family loved them!!
Melissa Kelley 3 years ago
These are delicious! I looked at some of the other reviews for ideas what to add. So ,I tried the vanilla and dash of cinnamon. I also used unbleached flour because I saw some reviews said they were a little too hard. They came out perfect! I doubled the recipe and the batter made 15 good sized muffins. My boyfriend said this recipe is a keeper, thank you so much!
LEELA JARAMILLO 3 years ago
These muffins were really good!!! I made them two times in 3 days!! Defiantly needed more sugar and I doubled the recipe because it didn’t make a lot. I also sprinkled sugar in the top to make it crunchy! Delicious!
wade livesay 4 years ago
Turned out great! I only made 6 as to make for bigger muffin tops and then melted butter on the the the tops and sprinkled with sugar when I pulled em out of the oven 👌🏻🤤
emily keating 4 years ago
they were really good! but it was kinda a small batch and they were kinda hard, but other than that they were really good and really easy to make!
Ann 4 years ago
I love this recipe! It's quick and easy to make as well as very versatile. I have added lemon juice/zest to a batch and lavender and vanilla to another. I'm going to try this recipe with other fruits and things in the future. I'm glad the recipe notes that the batter is really thick... because it is! It's almost cookie dough consistency. I'm a big fan of the texture of the muffin; crunchy on the outside, fluffy in the inside. Give it a try!
update 1 month later - still love this recipe! so far I've used cherries, pears, and zucchini. it's impossible to mess up this batter.
Barb 4 years ago
These were easy to make. I cooked them for 20 minutes and they came out crispy on the outside and moist on the inside - too crispy for my 13-year-old. I also thought they were a bit too sweet. I like the idea in another review of adding lemon and more moisture and will try with less sugar next time.
Angee P 4 years ago
Love them! I used buttermilk instead of regular milk, added more moistness and also stirred in a little more than a teaspoon of pure lemon paste. It added that brightness of lemon I like with blueberries. Delicious!
Rachel Dunn 4 years ago
Made these for my twin toddlers since they’re currently obsessed with blueberries. Simple & quick to make!
Tarey D. 5 years ago
i have a home bakery business and i make these 3 times a week for rhe coffee shop! turns out perfect every single time! i add lemon zest to them. im going to try cranberry orange with same recipe tomorrow!
Kris Z. 5 years ago
Made these in a muffin top pan. They didn’t taste like a muffin. More biscuity texture. Decided it was more like a scruffin. Between a scone and a muffin. Very good. If you are looking for a really moist muffin—it’s not the recipe for you. Note that I added just a little over 1/2 cup of sugar instead of 3/4. I made it the listed way and found it too sweet.
Night 5 years ago
They came out a little crispy on top but the middle was still fluffy and perfect. A great crunch to moist ratio.
Gabby D. 5 years ago
turned out pretty good they weren't dry at all boyfriend loved them will be keeping this recipe
Katherine K. 5 years ago
simple easy and fantastic!!! saving and writing this one out. we didnt have regular milk but had a can of evaporated condensed milk emptied into a bowl and matched it with a can of water and used the amount of milk suggested plus a smig extra because as directions state these come out super thick but they truely are wonderful
Allo Cuisine 5 years ago
Superb. Best BB muffin recipe. I did half milk half heavy cream and topped with turbinado sugar.
Neerja Diack 6 years ago
I didn’t get to sample one as the kids wolfed them happily. Will be making more soon!
Daddy Chef 6 years ago
Amazing! I added a little cinnamon and some vanilla! Definitely making these again!