Blueberry Muffin Tops Recipe | Yummly

Blueberry Muffin Tops

DRISCOLL'S
16Ingredients
55Minutes
470Calories
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Ingredients

US|METRIC
  • 6 tablespoons butter (melted and cooled to room temperature)
  • 1/2 cup granulated sugar
  • 1 lemon (zest of 1 large)
  • 1 cup plain full fat Greek yogurt
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 packages blueberries (6 ounces each Driscoll’s)
  • 8 ounces cream cheese (cut into 8 cubes)
  • 1/3 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter (cold, cut into cubes)
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    NutritionView More

    470Calories
    Sodium20% DV470mg
    Fat40% DV26g
    Protein14% DV7g
    Carbs18% DV54g
    Fiber8% DV2g
    Calories470Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium470mg20%
    Potassium170mg5%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A20%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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