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Blueberry Muffin Cake with Coconut Cookie Crumble {Wish Me Luck!!}
THE DOMESTIC REBEL20Ingredients
50Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 eggs
- 1 cup white sugar
- 1 cup buttermilk
- 1/2 cup coconut oil
- 1 tsp. fresh lemon juice
- 1/2 tsp. vanilla extract
- 2 cups flour (all-purpose)
- 2 tsp. baking powder
- 1 pinch salt
- 1/2 cup blueberries (frozen, or fresh -- I used frozen and used them straight from the freezer. No need to thaw or their color may leak more throughout the batter.)
- cookie (FOR COCONUT, CRUMBLE:)
- 1/4 cup all purpose flour
- 1/4 cup cookies (ground coconut, like the crunchy kind by Pepperidge Farm)
- 1/2 cup brown sugar
- 1/2 tsp. canela
- 1/3 cup oats (old-fashioned quick-cooking)
- 1/2 cup sweetened flaked coconut
- 1 pinch salt
- 1/4 cup butter (cold, cut into small cubes)
- white chocolate chips (if desired, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars36g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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