Blueberry Muffin Cake Recipe | Yummly
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Blueberry Muffin Cake

CROSS-CULTURAL KITCHEN
14Ingredients
75Minutes
750Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 3/4 cups whole wheat pastry flour (organic)
  • 2/3 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup flaxseed meal (golden)
  • 2 eggs
  • 1 1/2 cups milk
  • 1/2 cup canola oil
  • 1 pound blueberries (washed and dried, divided into the following portions: 1/2 cup to puree, 1 1/2 cups for the cake 1 cup for decoration, optional)
  • 8 ounces cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 2 teaspoons vanilla extract
  • 1 pound confectioners sugar
  • 1 lemon (zest)
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium450mg19%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber7g28%
    Sugars65g130%
    Vitamin A15%
    Vitamin C20%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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