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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 Tbsp. poppy seeds (optional)
- 3/4 cup sugar
- 1/2 cup buttery spread (dairy-free, softened)
- 2 eggs (OR 2 vegan egg replacers, I like Bob's Red Mill Egg Replacer)
- 1/2 cup blueberry yogurt (dairy-free, OR ½ cup dairy-free vanilla yogurt or dairy-free sour cream)
- 1/2 cup blueberries (fresh or frozen, If using frozen berries, toss with 1 teaspoon flour before adding)
- 1/4 cup dairy-free milk
- 1 tsp. vanilla extract
- 1/4 cup sugar (for topping, if desired)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium220mg9% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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