Blueberry Muffin Bars Recipe | Yummly

Blueberry Muffin Bars

GO DAIRY FREE
12Ingredients
45Minutes
310Calories
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Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon poppy seeds (optional)
  • 3/4 cup sugar
  • 1/2 cup buttery spread (dairy-free, softened)
  • 2 eggs (OR 2 vegan egg replacers, I like Bob's Red Mill Egg Replacer)
  • 1/2 cup blueberry yogurt (dairy-free, OR ½ cup dairy-free vanilla yogurt or dairy-free sour cream)
  • 1/2 cup blueberries (fresh or frozen, If using frozen berries, toss with 1 teaspoon flour before adding)
  • 1/4 cup dairy-free milk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar (for topping, if desired)
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    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium75mg2%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars24g48%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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