Blueberry Mozzarella Arugula Salad

COOK IT FIT
8Ingredients
5Minutes
450Calories

Ingredients

US|METRIC
  • 2 cups arugula (I used the baby arugula)
  • 12 cherry tomatoes (halved)
  • 1 cup fresh blueberries
  • 6 ounces mozzarella balls (halved or cut into bite-sized pieces)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • sea salt
  • freshly ground black pepper
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    NutritionView More

    450Calories
    Sodium39% DV930mg
    Fat49% DV32g
    Protein41% DV21g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium930mg39%
    Potassium460mg13%
    Protein21g41%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A40%
    Vitamin C40%
    Calcium50%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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