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Ingredients
US|METRIC
2 SERVINGS
- 2 cups arugula (I used the baby arugula)
- 12 cherry tomatoes (halved)
- 1 cup fresh blueberries
- 6 oz. mozzarella balls (halved or cut into bite-sized pieces)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- sea salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium930mg39% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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