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Blueberry Molten Custard Buns
FONG'S KITCHEN JOURNAL17Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 270 grams bread flour
- 30 grams plain flour
- 1/8 tsp. salt
- 2 Tbsp. milk powder
- 1 tsp. dried yeast
- 40 grams sugar
- 120 grams milk
- 1 egg
- 40 grams butter
- cream (Custard)
- 1 egg yolk
- 125 mL milk
- 1 Tbsp. custard powder
- 1 tsp. vanilla essence
- 2 Tbsp. sugar
- 125 mL water
- 3 Tbsp. whipped cream (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium110mg5% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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