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Ingredients
US|METRIC
30 SERVINGS
- 1 batch shells (plain macaron)
- 1/3 cup fresh blueberries
- 2 Tbsp. granulated sugar
- 1/2 lemon
- 1 pinch salt
- 8 oz. mascarpone cheese (at room temperature)
- 4 oz. cream cheese (at room temperature)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium45mg2% |
| Potassium20mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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