Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup tapioca starch
- 1/2 cup sorghum flour (sweet white)
- 1/4 cup Quinoa Flour
- 1 Tbsp. ground flax seed (finely ground)
- 2 tsp. gluten-free baking powder (if regular baking powder is used, use just 1 teaspoon)
- 3/4 cup coconut sugar
- 1/3 cup coconut oil (softened)
- 3/4 cup yogurt (dairy-free)
- 2 eggs
- 1 tsp. pure vanilla extract
- 12 oz. fresh blueberries (approx. 1 cup, divided)
- 1/3 cup maple syrup
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium170mg7% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes