Blueberry Macaroons, Coconut Cacaroons and Strawberry Macaroons Recipe | Yummly
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Blueberry Macaroons, Coconut Cacaroons and Strawberry Macaroons

JO'S BLUE AGA
28Ingredients
60Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 750 grams blueberries
  • 400 grams jam sugar
  • 250 grams icing sugar
  • 210 grams ground almonds (7½oz)
  • 40 grams dried blueberries (1½oz)
  • 175 grams egg whites (free-range, equivalent to about 5 egg whites)
  • 225 grams caster sugar
  • 4 tablespoons water
  • food colouring (navy blue)
  • 250 grams icing sugar
  • 210 grams ground almonds (7½oz)
  • 40 grams desiccated coconut (1½oz)
  • 175 grams egg whites (free-range, equivalent to about 5 egg whites)
  • 4 tablespoons water
  • 225 grams caster sugar
  • 250 grams icing sugar
  • 250 grams ground almonds
  • 175 grams egg whites (free-range, equivalent to about 5 egg whites)
  • 4 tablespoons water
  • 225 grams caster sugar
  • red food colouring (paste)
  • essence (strawberry)
  • 284 milliliters double cream
  • 2 tablespoons icing sugar (sifted)
  • 50 grams creamed coconut (1¾oz sachet)
  • 6 strawberries (large ripe)
  • 125 grams unsalted butter (4½oz)
  • 250 grams icing sugar
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