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Ingredients
US|METRIC
4 SERVINGS
- 1 graham crackers (sleeve, 9 crackers)
- 1 cup pecans
- 1/2 cup butter (melted)
- 2 Tbsp. sugar
- 8 oz. cream cheese (well softened)
- 1 cup powdered sugar
- 2 whipped topping (tubs, 8oz each, divided)
- 2 cans blueberry pie filling (21oz each)
- chopped pecans (for garnish, optional)
- 4.8 oz. graham crackers (9 crackers, 1 sleeve)
- 1 cup pecans
- 1/2 cup butter (melted)
- 2 Tbsp. sugar
- 8 oz. cream cheese (well softened)
- 1 cup powdered sugar
- 16 oz. cool whip (non-fat, 2 tubs, divided)
- 42 oz. blueberry pie filling (2 cans)
- 2 Tbsp. chopped pecans (for garnish, optional)
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