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Blueberry Lemon & Ricotta Scones
DISHING UP THE DIRT11Ingredients
30Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. fine sea salt
- grass-fed butter (6 Tablespoons cold, unsalted)
- 1 cup fresh blueberries
- 3/4 cup ricotta (whole milk, grass-fed)
- 1/3 cup heavy cream (grass-fed)
- 3 1/2 Tbsp. honey
- 2 1/2 Tbsp. lemon zest
- 3 turbinado sugar (healthy pinches of coarse, for topping, or granulated sugar)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium160mg5% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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