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14Ingredients
105Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- 1 cup vegetable oil
- 1 Tbsp. vanilla extract
- 2 1/4 cups white sugar
- 1 lemon (large)
- 2 cups shredded zucchini (drained and squeezed in a dish towel to remove excess water)
- 3 cups all purpose flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pt. fresh blueberries
- 1 cup powdered sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. heavy whipping cream
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium870mg36% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate233g78% |
| Dietary Fiber6g24% |
| Sugars154g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jackie Hoegh 6 years ago
I used some of the batter in a cupcake pan so my granddaughter can easily pack this delicious bread in her school lunch bag. They turned out perfect.
Second time I made this in 3 weeks time. So good and easy to make.
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