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7Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose unbleached flour
- 1 Tbsp. baking powder
- 1/2 tsp. fine sea salt
- 5 Tbsp. vegan butter (cold, cut into chunks)
- 1 cup fresh blueberries
- 1 lemon
- 1 cup full fat coconut milk (chilled, plus more for brushing the scones)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium700mg29% |
Potassium300mg9% |
Protein8g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A2% |
Vitamin C45% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
G J 7 years ago
These blueberry scones are great! It's always nice to find a vegan recipe that your family enjoys. I used frozen blueberries instead of fresh . The batter is a little blue color even though I put them in a small amount of flour. Still look very tasty!