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12Ingredients
22Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose)
- 3 Tbsp. sugar (plus more for sprinkling tops)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 8 Tbsp. unsalted butter (cold, cut into pieces)
- 1 cup fresh blueberries (picked over and rinsed)
- 1 tsp. grated lemon zest
- 1/3 cup heavy cream (plus more for brushing tops)
- 2 large eggs (lightly beaten)
- 2 cups confectioners' sugar
- 2 Tbsp. grated lemon zest (finely)
- 1/3 cup fresh lemon juice
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium890mg37% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber3g12% |
| Sugars73g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Chandra 3 years ago
I will make again! They only needed 15 min at 400 for my oven. I used Meyer lemon (great!) and used less sugar (I like less sweet scones). Highly recommend. Everyone LOVED them.
Courtney 4 years ago
Followed the recipe but I did use frozen blueberries, found that I had to add a touch of milk, the batter was too dry with the frozen berries. I also used a scone pan, turned out wonderful taste great with the lemon and blueberries. Easy to make.