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Ingredients
US|METRIC
7 SERVINGS
- 10 oz. Sara Lee Pound Cake (cut into bite-sized pieces)
- 3 cups blueberries (divided)
- 1 cup granulated sugar
- 1 1/2 tsp. ground cinnamon
- 3.4 oz. instant vanilla pudding
- 1 cup milk
- 2 tsp. lemon zest
- 3 Tbsp. lemon juice (fresh)
- 1 1/2 cups heavy whipping cream
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1/4 cup powdered sugar
- blueberries (fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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