Blueberry-Lemon Pound Cake

VERONICA’S CORNUCOPIA
10Ingredients
85Minutes
890Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (plus extra for pan, room temperature)
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups cake flour
  • 1/2 cup heavy whipping cream (quality)
  • 1 lemon (zested and juiced)
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
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    NutritionView More

    890Calories
    Sodium15% DV370mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs44% DV131g
    Fiber12% DV3g
    Calories890Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol260mg87%
    Sodium370mg15%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber3g12%
    Sugars85g170%
    Vitamin A25%
    Vitamin C40%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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