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Ingredients
US|METRIC
6 SERVINGS
- 4 large eggs
- 1 cup milk (I used non-fat—use 2% for a richer pancake or swap almond or soy milk to make dairy free)
- 1 tsp. pure vanilla extract
- 1 1/2 tsp. grated lemon zest (freshly)
- 1/2 cup all purpose flour
- 1/2 cup whole wheat pastry flour (or substitute additional all-purpose flour. Regular whole wheat flour will result in a denser texture)
- 3 Tbsp. granulated sugar
- 1/2 tsp. kosher salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup blueberries (fresh or frozen—if using frozen no need to thaw first)
- whipped cream
- ricotta cheese
- greek yogurt
- berries
- powdered sugar
- lemon zest
- butter
- honey
- pure maple syrup
- jam
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium330mg14% |
| Potassium290mg8% |
| Protein10g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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