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Blueberry Lemon Muffins with Lemon Glaze (Gluten-Free)
ZESTY OLIVE14Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 5 Tbsp. unsalted butter (melted and cooled)
- 1/2 cup sugar (Swerve, replacement, or regular refined sugar)
- 1 lemon
- 3/4 cup yogurt (plain unsweetened, or sour cream)
- 1 large egg
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 flour
- 1 1/2 cups gluten
- 1 1/4 cups blueberries (fresh or frozen)
- 1/4 cup almond milk (or regular milk)
- 1/2 cup powdered sugar (Swerve, replacement, or regular powdered sugar)
- 1 lemon
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium110mg3% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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