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Ingredients
US|METRIC
5 SERVINGS
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 lemons (zested and juiced)
- 1 tsp. lemon (or vanilla extract)
- 1/2 cup light sour cream
- 2 1/2 cups all purpose flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup milk (236 ml, I use nonfat)
- 9 oz. blueberries
- 2 Tbsp. all purpose flour
- 2 1/4 cups heavy whipping cream
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 16 oz. mascarpone cheese (cold)
- 10 oz. lemon curd
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NutritionView More
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1810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1810Calories from Fat1010 |
| % DAILY VALUE |
| Total Fat112g172% |
| Saturated Fat52g260% |
| Trans Fat0.5g |
| Cholesterol545mg182% |
| Sodium1420mg59% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat1010 |
| % DAILY VALUE |
| Total Carbohydrate194g65% |
| Dietary Fiber5g20% |
| Sugars130g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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