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Blueberry-Lemon Icebox Cake
SAVING ROOM FOR DESSERT11Ingredients
70Minutes
1270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups fresh blueberries (plus ⅓ cup, divided)
- 1/2 cup granulated sugar
- 2 Tbsp. water
- 1/2 lemon
- 1 Tbsp. cream
- 8 oz. mascarpone cheese (room temperature)
- 3/4 cup powdered sugar
- 1 lemon (large)
- 2 cups heavy whipping cream
- 1 cup lemon curd (store-bought or homemade, divided)
- 5 lb. cake (trimmed of top, bottom and sides, saved for another use)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium980mg41% |
| Potassium340mg10% |
| Protein17g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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