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Blueberry Lemon Curd Coffee Cake
YOUR HOMEBASED MOM20Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup warm water (100° to 110°F)
- 2 envelopes Fleischmann's active dry yeast
- 1 tsp. sugar
- 3/4 cup milk (warm, 100° to 110°F)
- 1 egg
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1/2 tsp. salt
- 4 1/2 cups all purpose flour
- lemon filling (BLUEBERRY)
- 2 containers fresh blueberries (6 ounces each, about 3 cups)
- 1 Tbsp. Argo Corn Starch
- 1 cup lemon curd (prepared)
- glaze
- 1/2 cup powdered sugar
- 1 tsp. butter (softened)
- 2 Tbsp. milk
- 1/2 tsp. almond extract
- 1 egg (beaten)
- 1/4 cup slivered almonds
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium140mg6% |
Potassium60mg2% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars11g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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