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Blueberry Lemon Cupcake
THE DIARY OF A REAL HOUSEWIFE16Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- butter (room temperature, 1 cup)
- sugar (1 3/4 cup)
- lemon zest (2 tbsp)
- eggs
- vanilla extract (1/2 tsp)
- flour (2 1/2 cups)
- baking powder (2 tsp)
- salt (1 tsp)
- buttermilk (3/4 cup)
- fresh blueberries (3 cups)
- butter (softened, 1 stick)
- cream cheese (softened, 1 block, 8 oz)
- powdered sugar (4 cups)
- lemon juice (1 1/2 tsp)
- lemon zest (1/2 tsp)
- vanilla extract (1/4 tsp)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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