Blueberry Lemon Cake Recipe | Yummly

Blueberry Lemon Cake

NATASHA'S KITCHEN
12Ingredients
70Minutes
890Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1/2 cup light olive oil (or vegetable oil)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 lemon zest (medium, and juice, divided)
  • 1/2 tablespoon corn starch
  • 16 ounces fresh blueberries
  • powdered sugar (to dust the top optional)
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    NutritionView More

    890Calories
    Sodium21% DV500mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs40% DV120g
    Fiber16% DV4g
    Calories890Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol135mg45%
    Sodium500mg21%
    Potassium270mg8%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber4g16%
    Sugars67g134%
    Vitamin A10%
    Vitamin C20%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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