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Pina Diana: "05-09-21. Doubled the zest, used frozen blueberri…" Read More
12Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup light olive oil (or vegetable oil)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 lemon zest (medium, and juice, divided)
- 1/2 Tbsp. corn starch
- 16 oz. fresh blueberries
- powdered sugar (to dust the top optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol135mg45% |
Sodium500mg21% |
Potassium270mg8% |
Protein12g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate120g40% |
Dietary Fiber4g16% |
Sugars67g |
Vitamin A10% |
Vitamin C20% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pina Diana 3 years ago
05-09-21. Doubled the zest, used frozen blueberries that were not completely thawed out so cake took much longer to cook.
Sharon Handler 5 years ago
This cake turned out great although it didn't taste enough of lemon it was certainly delicious! I used a 9 inch cake pan instead of springform pan and had no trouble getting cake out of pan.
Chuck Rambo 7 years ago
It's a family favorite for sure!! This gets made about once a week. Sometimes add strawberries for a red white and blue cake. Great recipient