Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Blueberry Lemon Buttermilk Ice Cream with Shortbread Crumble
PEAK TO PLATE11Ingredients
5Hours
620Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups buttermilk
- 1 1/2 cups heavy whipping cream
- 1/4 cup honey
- 1/4 cup sugar
- 1/4 cup blueberry jam (wild)
- 2 lemons (zested and juiced)
- 1 tsp. vanilla extract
- 1 Tbsp. blackberry brandy (or other liqueur)
- 1/3 cup blueberry jam (wild)
- 5 shortbread cookies (crushed)
- 1/3 cup frozen wild blueberries
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium130mg5% |
| Potassium370mg11% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars59g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes