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Ingredients
US|METRIC
4 SERVINGS
- 15.25 oz. butter (recipe yellow cake mix)
- 3.4 oz. lemon pudding (instant)
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 tsp. lemon extract
- 1 Tbsp. lemon zest
- 2 cups fresh blueberries (that have been rinsed with water in a colander)
- 2 Tbsp. all purpose flour
- 1 1/3 cups powdered sugar
- 3 Tbsp. lemon juice
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat61g305% |
Trans Fat0g |
Cholesterol460mg153% |
Sodium720mg30% |
Potassium220mg6% |
Protein9g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars50g |
Vitamin A60% |
Vitamin C25% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Chow 8 years ago
It's a little too sweet, will try recipe with sour cream. No, unlikely to try recipe again. Need more zest and lemon.