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7Ingredients
75Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. blueberries (stems removed)
- 1 1/2 cups sugar
- 2 Tbsp. lemon juice
- 2 lemons
- 3/4 cup water
- 10 basil leaves
- 1 Tbsp. pectin (powdered)
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Directions
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber10g40% |
| Sugars109g |
| Vitamin A6% |
| Vitamin C130% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J'Qulin 4 years ago
I altered this recipe b/c I love lemons and I wanted the lemon flavor to be stronger. I changed the recipe to 2 servings. I added two lemons, peeled and seeded. I also sliced the peel up and let it boil in the fruit mixture for about 10 min. I had a hard time getting the basil flavor, i had thai basil, did not have cheese cloth so I made a tea bag, but I don't think it worked to well. Its faint, but I think other people like it like that. I loved the finished product though. Taste yummy. Made 3 jars. Would make again, but would cut the sugar, I didn't cut it this time b/c I knew I added so much lemon. But I could have cut it by a 1/4 and it would still have a good balance of bitter/sweet.