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Blueberry Lavender Pound Cake with Lemon Mascarpone Cream
THE KITCHEN MCCABE9Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 Orange (recipe, scented Pound Cake)
- 2 cups blueberries (divided)
- 3 drops oil (Lavender)
- 4 oz. mascarpone
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 Tbsp. fresh lemon juice
- 1 cup blackberries
- lavender (Sprigs, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium50mg2% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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