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Blueberry Lasagna with Hazelnut Cream Sauce
CDKITCHEN13Ingredients
2Hours
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 lasagna noodles
- 2 lb. ricotta cheese
- 4 eggs
- 2 pt. fresh blueberries
- 2 tsp. vanilla extract
- 6 Tbsp. unsalted butter
- 3/4 cup all purpose flour
- 1 tsp. canela
- 1/2 cup quick oats (rolled)
- 3/4 cup firmly packed brown sugar
- 1/2 cup chopped nuts (finely, choice)
- 1 cup sour cream
- 1 cup coffee creamer (Hazelnut)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium350mg15% |
| Potassium840mg24% |
| Protein44g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber7g28% |
| Sugars61g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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