Blueberry Hand Pies

LEITE'S CULINARIA
16Ingredients
100Minutes
720Calories

Ingredients

US|METRIC
  • 1 cup granulated sugar (200 g)
  • 2 tablespoons cornstarch (14 g)
  • 3/4 cup water (180 ml)
  • 1/4 cup dark rum (60 ml)
  • 1 teaspoon orange zest (from 1 orange, preferably organic)
  • 1/4 teaspoon vanilla extract (or paste)
  • 1 pinch kosher salt
  • 1 sprig thyme
  • 1 1/4 pounds fresh blueberries (570 g)
  • 1 pie dough (recipe store-bought or homemade double-crust)
  • all purpose flour (for dusting)
  • 1 large egg
  • 4 cups vegetable oil (mild, 950 ml)
  • 1 cup sugar (confectioners’, 113 g)
  • 2 tablespoons Meyer lemon juice (or regular lemon juice)
  • 3 teaspoons heavy cream
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    720Calories
    Sodium3% DV80mg
    Fat95% DV62g
    Protein4% DV2g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories720Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat5g25%
    Trans Fat1.5g
    Cholesterol15mg5%
    Sodium80mg3%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A2%
    Vitamin C8%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop