Blueberry Greek Yogurt Cake

JULIA'S ALBUM(12)
VanWanzeele: "This was easy and I like the fact there is no oil…" Read More
10Ingredients
80Minutes
410Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour (sifted)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 ounces unsalted butter (softened)
  • 2/3 cup sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup greek yogurt
  • 1 cup blueberries
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories410Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium330mg14%
    Potassium135mg4%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars39g78%
    Vitamin A10%
    Vitamin C8%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    VanWanzeele a year ago
    This was easy and I like the fact there is no oil used. Only added item was a little cinnamon I sprinkled on top before baking
    Zhanna H. a year ago
    super easy cake to make for tea time or any other occasion when you don't have a lot of time. and better of it all: it's delicious!
    Carla F. a year ago
    Great it’s a quick easy morning treat or afternoon snack
    Lisa Rowland 2 years ago
    This was a delicious coffee cake!
    Jessica Savage 2 years ago
    Excellent and easy to make. Family loved it!
    Glen Wilson 2 years ago
    Super dooper really great
    Rose C. 2 years ago
    So easy to make and it turned out great. I used the 9" round pan both times. I did a blueberry as well as blackberry. it's a great recipe to have on hand to use the fruit that would otherwise go bad. this is a yummy cake to have with a morning cup of coffee.
    Koleva 2 years ago
    Great! Everyone at home liked it.
    Plokhova 2 years ago
    Fantastic! The dough was very smooth and tender, I also added some strawberries on top, turned out great.
    Anna P. 3 years ago
    The cake turned out great, moist and delicious.
    Madelyn K. 3 years ago
    Made this twice, both times it came out great. Second time added some lemon zest (didn't measure, but less than a tablespoon). Big hit with kids.
    Aspen C. 4 years ago
    Made it then had to make it again at the request of family it was so good. Very easy. A little lemon zest might be good in there. Maybe next time.

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