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|Calories410Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
VanWanzeele a year ago
This was easy and I like the fact there is no oil used. Only added item was a little cinnamon I sprinkled on top before baking
Zhanna H. a year ago
super easy cake to make for tea time or any other occasion when you don't have a lot of time. and better of it all: it's delicious!
Carla F. a year ago
Great it’s a quick easy morning treat or afternoon snack
Lisa Rowland 2 years ago
This was a delicious coffee cake!
Jessica Savage 2 years ago
Excellent and easy to make. Family loved it!
Glen Wilson 2 years ago
Super dooper really great
Rose C. 2 years ago
So easy to make and it turned out great. I used the 9" round pan both times. I did a blueberry as well as blackberry. it's a great recipe to have on hand to use the fruit that would otherwise go bad. this is a yummy cake to have with a morning cup of coffee.
Koleva 2 years ago
Great! Everyone at home liked it.
Plokhova 2 years ago
Fantastic! The dough was very smooth and tender, I also added some strawberries on top, turned out great.
Anna P. 3 years ago
The cake turned out great, moist and delicious.
Madelyn K. 3 years ago
Made this twice, both times it came out great. Second time added some lemon zest (didn't measure, but less than a tablespoon). Big hit with kids.
Aspen C. 4 years ago
Made it then had to make it again at the request of family it was so good. Very easy. A little lemon zest might be good in there. Maybe next time.