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Blueberry Ginger Dessert Topping
SENSE AND EDIBILITY7Ingredients
15Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cold water (separated)
- 1/4 cup cornstarch
- 1 1/2 lb. blueberries (separated)
- 3 inches fresh ginger root (piece, sliced, no need to peel)
- 1 pinch kosher salt
- 3/4 cup granulated sugar (plus more to taste*)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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280Calories
Sodium
Carbs
Fiber
Potassium
| Calories280Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars55g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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