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Blueberry-Ginger Coconut Cheesecake Popsicles
FLOATING KITCHEN9Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups blueberries
- 3 Tbsp. water
- 3 Tbsp. sugar
- 1 1/2 inches fresh ginger (piece, peeled and roughly chopped)
- 1/2 lime
- 14 oz. full fat coconut milk
- 2 oz. cream cheese (softened at room temperature)
- 2 Tbsp. agave nectar (or other liquid sweetener)
- 1 tsp. vanilla extract
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium30mg1% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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