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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups flour (all-pupose, plus extra for dusting)
- 1 1/4 cups wheat flour (whole-)
- 2 Tbsp. fresh rosemary (very finely chopped)
- 2 Tbsp. turbinado sugar (plus extra for dusting)
- 1 tsp. salt
- 16 Tbsp. butter (cold, cut into small cubes)
- 1/2 cup ice cold water
- 1 egg (beaten, for glazing the crust)
- 2 pt. fresh blueberries
- 1/4 cup turbinado sugar
- 1/2 tsp. canela
- 1 lemon (juiced)
- 3 Tbsp. flour
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium470mg20% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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