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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups all purpose unbleached flour (plus extra for rolling out the dough)
- 1 cup unsalted butter (must be solid, chilled)
- 1 Tbsp. granulated white sugar
- 1 Tbsp. lemon juice (fresh squeezed, can substitute the same amount apple cider vinegar)
- 1/4 tsp. kosher salt (can substitute sea salt)
- 3/4 cup ice water (plus more, if needed)
- 1 small egg (beaten, for washing the pastry before baking)
- 2 Tbsp. baking sugar (Demerara, or turbinado raw sugar for sprinkling on the crust before you put it in the oven)
- 1 Tbsp. unsalted butter (cut into small pieces to dot the top of the galette before baking)
- 12 oz. frozen blueberries (3/4 pounds, 340 grams, or 2 cups fresh blueberries, washed and dry)
- 1/3 cup granulated white sugar (I use organic sugar)
- 2 Tbsp. cornstarch
- 1/8 tsp. sea salt (or Kosher)
- 1/2 tsp. ground cinnamon (optional, it adds a little warmth and depth of flavor)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol185mg62% |
Sodium250mg10% |
Potassium180mg5% |
Protein10g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber4g16% |
Sugars29g |
Vitamin A30% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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