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Blueberry Fennel Flatbread w/ Whipped Feta
LOVE AND LEMONS15Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 flatbread (naan, *, or 3 depending on the size)
- 1 fennel bulb (thinly sliced, reserve a few slices for garnish, optional)
- 3/4 cup blueberries
- 1/3 cup crumbled feta cheese
- 2 Tbsp. pine nuts (optional)
- 1 pinch red pepper flakes
- virgin olive oil (extra-, for drizzling)
- 2 radishes (thinly sliced)
- lemon wedges
- microgreens (optional)
- 1/2 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 1 Tbsp. virgin olive oil (extra-)
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 garlic clove
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium460mg19% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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